The health and well-being of our customers and family of employees is the Number 1 priority for E.A.T. w/Culinary Professionals Inc. It is important to us to remain proactive during this challenging time. 

   We are following guidance and recommendations from the CDC and the State of New York, while continuing to evaluate our standard procedures. Our facilities have always met food safety and sanitation standards, so these protocols are already in place. We continue to maintain the highest possible standards in service and product quality. 

Our employees strictly adhere to City of New York Standard Operating Procedures at the highest level of compliance. We have increased the frequency of our deep cleaning to provide additional layers of protection,
and to provide peace of mind to our clients and team members.  
Hand washing and glove changing have always been mandated in our standard operating procedures, but we have enhanced these protocols with an addition of hand sanitizer. 

We continue to reinforce our policy for employees reporting illness. We are conducting health checks for each employee as they enter each facility.  If an employee is suspected to have been exposed to COVID-19 or is experiencing flu-like symptoms, we are ensuring those employees do not report to work.   We have implemented personal protective equipment for employees across all our locations and continue to promote social distancing.

This situation continues to change daily and as such, we will continue to follow the guidance provided by the CDC and local health departments. In addition, we promise to do all that we can to keep our employees, customers and the community safe – all while delivering the highest quality of service and products.